About Us
Welcome to Tito Angus – The Home of Charcoal-Grilled Black Angus!
Founded in 2025 in El Masnou, Tito Angus offers a truly unique meat experience inspired by traditional methods and modern creativity. Our signature specialty is premium Black Angus beef, carefully seasoned with aromatic spices and slow-cooked on a vertical charcoal grill. The meat is expertly sliced by hand, ensuring each serving is tender, juicy, and bursting with flavor. At Tito Angus, we blend the authentic taste of charcoal-grilling with a passion for innovation.
Every dish is served in several delicious styles, allowing you to discover Black Angus as you’ve never tasted before. We believe great food is about more than ingredients; it’s about tradition, sharing, and unforgettable moments. Join us in El Masnou and enjoy a one-of-a-kind culinary journey—crafted for true lovers of exceptional meat.
The Spirit of Tito Angus
Inspired by Fire, Perfected by Passion
There are places where flavor becomes a tradition, and where fire transforms simple ingredients into unforgettable memories. Tito Angus was born from a shared passion—a dream to create a destination where the world’s finest beef could be celebrated and enjoyed in a new way.
In El Mosneu, Tito Angus was founded on a passion for exceptional taste and authentic fire-grilled traditions. The restaurant brings together the purest Black Angus, raised on green pastures and renowned for its exceptional tenderness and flavor. Inspired by the timeless art of slow cooking over glowing charcoal—a method cherished in many cultures—Tito Angus offers a truly unique dining experience, where every detail honors the heritage of great meat and the joy of sharing remarkable food.
What makes Tito Angus unique is not just the quality of the meat, but the way it is prepared:
Each cut is seasoned with carefully selected spices and slow-cooked on a vertical charcoal grill, allowing the natural flavors to shine. Expert hands slice the meat fresh to order, serving it in a variety of ways—always crispy on the outside and tender on the inside.
Tito Angus is more than just a restaurant. It’s a tribute to community, tradition, and the endless pursuit of perfection. Here, every meal is an invitation to experience the extraordinary—a gathering place for those who believe that great food should be shared, celebrated, and remembered.
Come and discover the legend of Tito Angus—where every bite tells a story.
Discover Charcoal-Grilled Perfection at Tito Angus
Savor the exceptional taste of hand-seasoned Black Angus beef, slow-cooked over a glowing charcoal fire and expertly sliced to order. Enjoy a truly unique dining experience in the heart of El Masnou, where tradition and flavor come together for a night you’ll always remember